Brew Guide·Hario V60

Tetsu Kasuya's 4:6 method

by LeBrew

More sweetness

88°CCoarse grind3m 10s brew time9 brew steps

Coffee amount

1:15 ratio · 300g water

g

Before you start

  • GrindGrind your coffee20g
  • BoilHeat your water300g
10 brew steps
00:00

0g / 300g

PREPARE

Get ready

Set up your equipment and ingredients before you start

NextBloom00:08